►Subscribe for more videos: http://bit.ly/MarkWiensSubscribe
On Day 16 of our travel and food tour of Bhutan we had an amazing Bhutanese breakfast, took a hike, visited another village for lunch, and stayed at a local home farm stay.
Gangtay Nature Trail – In the morning we took a hike to see black necked cranes. The views of Phobjikha Valley were spectacular.
Yangkha Dem Farmhouse – We drove over to another village and stopped for lunch at another farm house. Some of the Bhutanese dishes we ate included lom – turnip leaves, ezay – any kind of chili sauce or chili pickle, and shamu datshi – mushrooms and cheese.
Phub Lham Farmhouse – At the end of the day, we checked into another farm house home stay in Phobjikha Valley, Bhutan to spend the night.
It was an honor to be invited by MyBhutan to visit Bhutan to explore Bhutanese food and culture. Thank you to MyBhutan Productions for making my trip and this video possible!
Do you want to explore Bhutanese cuisine in Bhutan? Go to http://food.mybhutan.com to book your exclusive food tour with MyBhutan.
Camera gear I use:
Main camera: http://amzn.to/2dEL3hv
Main lens: http://amzn.to/2e5Lum6
2nd camera: http://amzn.to/2mczuDx
2nd lens: http://amzn.to/2mcEGau
*These are Amazon affiliate links
I would love to connect with you on social media!
T-shirts available now:
►Subscribe to my channel for more delicious food videos: http://bit.ly/MarkWiensSubscribe